This soup is so creamy and delicious. It is the perfect fall meal. It’s also healthy which is a major plus! For all you Trim Healthy Mamas, this is a S meal.

THM Cream of Mushroom Soup - S

Ingredients

• 1/4 cup of grass-fed butter
• 3 cloves garlic, minced
• 1 1/2 pounds of thinly sliced portobello mushrooms
• 1 onion, diced (I used green this last time)
• Himalayan salt and freshly ground black pepper, to taste
• 1 cup of heavy cream
• 4 cups of chicken broth
• 1/2 teaspoon dried thyme
• 1/8 tsp of gluccie

Directions

• Melt butter in a large stockpot over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, about 5-6 minutes. season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent
•  reduce heat and stir in chicken broth, heavy cream and thyme. Cook for about 6-7 minutes stirring frequently
• Last few minutes add in gluccie. Make sure you stir as you add so that it doesn’t clump
•  If the soup is too thin, add gluccie as needed until desired consistency is reached.
• Serve immediately.

(original recipe from eatlovesparkle.com)